1 x Lamb shoulder Boned & Rolled
1 X 7 Rib French Trimmed Rack of Lamb
2 X 4 Double Loin Chops
1 x 500gm Lamb Rump
1 x 350gm Lamb Neck Fillets
3 x Gigot/Leg Chops
1 x Centre Cut Leg Roast

1 x Hind Shank                                 

1 x 500gm Diced Lamb

1 x 500gm Mince Lamb
1 x Lamb Kidney
250gm Lambs Liver

General Product Descriptions

Ready Meals

All our ready meals are produced onsite by our in house chefs & cooks using the finest quality
locally sourced ingredients, many using our own produce.

Burgers

All our burgers are quarter pound, hand pressed, seasoned to perfection by our in house butchers
in our custom build refrigerated preparation area. The only weight exceptions are the 6oz Wagyu
burger and the half pound grill steaks.

Truffles

Our ever-growing range of truffles like our chicken bbq sauce truffle are shaped and filled by hand, using the best quality ingredients
available to tantalise your tastebuds.

Scotch Beef PGI (Protected geographical indication).

As members of the Scotch butchers club, all the beef we offer is certified as the finest quality
Scotch beef Much of our beef is raised on the farm including the meat in our muscle pack. Find out more here.

Scotch lamb PGI (Protected geographical indication).

As members of the Scotch butchers club, All the Lamb we offer (including that in our half reared lamb box) is certified as the finest quality
Most of which have been born & raised on the farm. Find out more here.

Specially selected Scottish Pork

As members of the Scotch butchers club, All the Pork we offer is certified as the finest quality
locally sourced Scottish pork.

Sausages & pudding

All our sausages & puddings are produced in our purpose-built temperature-controlled preparation
area by our skilled butchers using only the finest of ingredients.

Pies & Pastries.

Our range of pies and pastries are produced in store daily to meet with our customers’ demands,
using the best ingredients and recipes to ensure we deliver the finest quality product every time.

Check out our other meat boxes here.

The post Half Reared Lamb Box appeared first on Auchengree Farm Shop.

2 X Lamb shoulder Boned & Rolled
2 X 7 Rib French Trimmed Rack of Lamb
4 X 4 Double Loin Chops
1 x 500gm Lamb Rump
4 x 150gm Lamb Leg Steaks
2 x 350gm Lamb Neck Fillets
6 x Gigot/Leg Chops
2 x Centre Cut Leg Roast,
2 x Hind Shanks
1 x 500gm Diced Lamb
1 x 500gm Mince Lamb
2 x Lamb Kidneys
500gm Lambs Liver

General Product Descriptions

Ready Meals

All our ready meals are produced onsite by our in house chefs & cooks using the finest quality
locally sourced ingredients, many using our own produce.

Burgers

All our burgers are quarter pound, hand pressed, seasoned to perfection by our in house butchers
in our custom build refrigerated preparation area. The only weight exceptions are the 6oz Wagyu
burger and the half pound grill steaks.

Truffles

Our ever-growing range of truffles like our chicken bbq sauce truffle are shaped and filled by hand, using the best quality ingredients
available to tantalise your tastebuds.

Scotch Beef PGI (Protected geographical indication).

As members of the Scotch butchers club, all the beef we offer is certified as the finest quality
Scotch beef Much of our beef is raised on the farm including the meat in our muscle pack. Find out more here.

Scotch lamb PGI (Protected geographical indication).

As members of the Scotch butchers club, All the Lamb we offer is certified as the finest quality
Most of which have been born & raised on the farm. Find out more here.

Specially selected Scottish Pork

As members of the Scotch butchers club, All the Pork we offer is certified as the finest quality
locally sourced Scottish pork.

Sausages & pudding

All our sausages & puddings are produced in our purpose-built temperature-controlled preparation
area by our skilled butchers using only the finest of ingredients.

Pies & Pastries.

Our range of pies and pastries are produced in store daily to meet with our customers’ demands,
using the best ingredients and recipes to ensure we deliver the finest quality product every time.

Check out our other meat boxes here.

The post Whole Auchengree Reared Lamb Box appeared first on Auchengree Farm Shop.

contains:

2 x 4 228GM Chicken Breast Fillets
2 x 500gm Supertrim Steak Mince
2 x 500gm Supertrim Diced Beef
2 X 500gm Minute Steak Packs
2 x 4 1/4lb Steak Burgers

General Product Descriptions

Ready Meals

All our ready meals are produced onsite by our in house chefs & cooks using the finest quality
locally sourced ingredients, many using our own produce.

Burgers

All our burgers are quarter pound, hand pressed, seasoned to perfection by our in house butchers
in our custom build refrigerated preparation area. The only weight exceptions are the 6oz Wagyu
burger and the half pound grill steaks.

Truffles

Our ever-growing range of truffles like our chicken bbq sauce truffle are shaped and filled by hand, using the best quality ingredients
available to tantalise your tastebuds.

Scotch Beef PGI (Protected geographical indication).

As members of the Scotch butchers club, all the beef we offer is certified as the finest quality
Scotch beef Much of our beef is raised on the farm including the meat in our muscle pack. Find out more here.

Scotch lamb PGI (Protected geographical indication).

As members of the Scotch butchers club, All the Lamb we offer is certified as the finest quality
Most of which have been born & raised on the farm.

Specially selected Scottish Pork

As members of the Scotch butchers club, All the Pork we offer is certified as the finest quality
locally sourced Scottish pork.

Sausages & pudding

All our sausages & puddings are produced in our purpose-built temperature-controlled preparation
area by our skilled butchers using only the finest of ingredients.

Pies & Pastries.

Our range of pies and pastries are produced in store daily to meet with our customers’ demands,
using the best ingredients and recipes to ensure we deliver the finest quality product every time.

Check out our other meat boxes here.

The post Muscle Pack appeared first on Auchengree Farm Shop.

4 x 170gm Pave Rump Medallions
4 x 170gm Picanha Steaks
4 x 170gm Fillet Steaks
2 X 228gm Ribeye Steaks
2 x 228gm Sirloin Steaks

Any 8 sauces of your choice from;-

Pepper, Diane, Bearnaise, Mushroom, Honey Mustard, Sweet Chilli, Smokey BBQ and Stilton

Cook the perfect steak, the way you like it.

Our steak night box can be cooked on the grill, BBQ frying or griddle pan. Ensure the cooking surface is searingly hot, smoking, the hotter the better as this will form a perfectly seared exterior.

Top Tips

Remove the steak from the fridge atleast 15mins before cookingto allow the meat to come to room temperature. This will enhance the tenderness after cooking. Always preheat the grill or pan before starting to cook the steak.

Pat dry with kitchen paper before rubbing with oil on both sides then season with sea salt and black pepper. Try using groundnut oil as it can with stand higher temperatures without burning.

When cooking do not over handle the steak, try to limit turning to only once – halfway through.

Remove from the pan, place on a warm plate or board, cover with foil and a tea towel to allow the steak to rest for 5mins or so. Use up the resting juices on your sauce.

How do you like yours?

• Blue – 1 mins each side, seared outside, 100% red centre, internal temp 10 – 29c
• Rare – 2 ½ mins each side, seared outside 75% red centre,internal temp 30 – 51c
• Med/rare – 3 to 4 mins each side, seared outside, 50% red centre, internal temp 57 – 63c
• Medium – 4 mins each side,seared outside, 25% pink centre, internal temp 63 – 68c
• Well done – 6 mins each side. Brown throughout, internal temp 77c+

This is making the assumption that the steaks are medium cut.

shop our other beef products here

The post Steak Night Box appeared first on Auchengree Farm Shop.